Starters

Smoked Salmon and Prawn Cocktail, served on a bed of crisp leaves with Marie Rose sauce.

Tomato and basil Soup (V), served with a Bread Roll.

Luxury Duck Liver and Pork Pate with Orange and Congac Liqueur, served with Toasted Ciabatta.

Breaded Brie (V) served with a Salad Garnish and Cranberry Sauce.

Main

Traditional Turkey Dinner served with all the trimmings, Roast potatoes, mash potatoes, glazed parsnips, carrots, sprouts and seasonal greens. Stuffing and pigs in blankets.

  Pan-fried Seabass served on a bed of Crushed New Potatoes with Pancetta and Leeks. Served with broccoli and a creamy dill sauce.

Mushroom and Asparagus Risotto (V), served with a Toasted Garlic Ciabatta.

Desserts

Homemade Sticky Toffee Pudding served with Vanilla Ice Cream.

Homemade Apple and Strawberry Crumble served with Custard.

Homemade Chocolate Brownie served with Vanilla Ice Cream.

Homemade Raspberry Cheesecake served with Pouring Cream.

Add coffee and chocolate mints for £2

2 Courses-£19.95

3 Courses- £24.95

£5 deposit per person and a pre order is to be made 7 days in advance 

Book a table

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