Menu

Starters

Soup of the Day (V)
Served with bloomer bread and butter – 4.45

Classic Prawn Cocktail
Coldwater prawns served on mixed leaves with Marie Rose sauce and bread and
butter – 5.35

Fried Calamari Strips
Served with a lemon mayonnaise dip and salad garnish – 5.35

Blue Cheese Stuffed Mushrooms (V)
Portobello Mushrooms stuffed with blue cheese served on salad leaves with a
balsamic dressing – 5.65

Breaded Brie (V)
Simply served with cranberry sauce and a salad garnish – 5.05

Hoi sin Duck Spring Rolls
Aromatic duck and spring onion wrapped in filo pastry served with a hoisin dip
and salad leaves – 5.75

Mains

Beer Battered Fish and Chips(SP)(**)
Coated in our own beer batter served with hand cut chips and your choice of Mushy
Peas or Garden Peas – 10.95

Whitby Scampi(SP)
Served with hand cut chips and your choice of Mushy Peas or Garden Peas – 9.95

Sausages and Mash(SP)
Served with creamy mash potatoes, garden peas and gravy, topped with fried
onions and a balsamic drizzle. Vegetarian Sausages are also available – 9.35

Hunters Chicken (SP)
Chicken breast topped with BBQ sauce, bacon, and melted cheese. Served with hand
cut chips and a salad garnish – 10.15

Homemade Beef and Ale Pie
Slow cooked beef and mushrooms in our own black and tan gravy, served with
seasonal vegetables and your choice of creamy mash or hand cut chips – 10.95

Stuffed Chicken Breast
Chicken breast wrapped in bacon stuffed with asparagus and cheddar cheese.
Served with hand cut chips, salad garnish and a creamy stilton sauce – 12.95

Creamy Mushroom Stroganoff (V)
Mushrooms, peppers, and onions cooked in a creamy sauce, served with a salad
garnish and garlic ciabatta – 9.55

Creamy Leek Fondue Tart (V)
Shortcrust pastry tart with a creamy leek filling served with new potatoes and a
salad garnish – 9.55

Mushroom and Stilton Tart (V)
Shortcrust pastry with a creamy blue cheese filling served with new potatoes and a
salad garnish – 9.55

Hoisin Beef
Rump steak strips with fried onions, seasonal vegetables cooked in a sweet chilli
and hoisin sauce. Served with rice – 13.25

Two 4oz Pork Loin Steaks
Served with a Creamy Chorizo and Pea sauce, with mash potatoes and seasonal
vegetables – 12.95

Pork and Black Pudding Stack
Two 4oz pork loin steaks stacked with black pudding served on creamy mash with a
peppercorn sauce and seasonal vegetables – 12.95

Oven Baked Salmon Fillet (**)
Served with sauté potatoes, seasonal vegetables and our homemade creamy garlic
and white wine sauce – 13.95

Homemade Beef Lasagne
Served with garlic bread and a salad garnish – 9.95

Why not add a side of hand cut chips for 1.50

All Day Breakfast
Two sausages, two rashes of bacon, two fried eggs, hash brown, mushrooms, black
pudding and baked beans- 8.95

Grill

10oz Ribeye Steak
Cooked to your liking served with hand cut chips, cherry vine tomatoes, Portobello
mushroom and a salad garnish – 18.95

8oz Rump Steak
Cooked to your liking served with hand cut chips, cherry vine tomatoes, Portobello
mushroom and a salad garnish – 15.95

10oz Gammon Steak (SP)
Served with your choice of 2 fried eggs or fresh grilled pineapple or one of each,
with hand cut chips and garden peas – 12.25

Mixed Grill
4oz Rump Steak, 4oz Pork Loin, 5oz Gammon steak, Sausage, 1/2 Chicken breast
served with a fried egg, Homemade onion rings, Portobello mushroom, 1/2 Grilled
tomato, Black pudding, Hand cut chips and Salad Garnish – 25.95

Burgers

Classic Hand Pressed Beef Burger – 9.95

Hand Pressed Bacon and Cheddar Cheese Burger – 10.95

Hand Pressed Bacon, Blue Cheese and Black Pudding Burger -11.95

Cajun Chicken Burger – 9.95

Vegetarian Burger (V) – 9.25

Swan Special Burger with bacon, cheddar cheese topped with
a hash brown and 2 homemade onion rings – 13.45

All our burgers are served in a brioche bun with lettuce, tomato and mayonnaise,
served with hand cut chips.

Sides

Homemade Onion Rings – 3.50
Seasoned hand cut chips – 2.55
Cheesy hand cut chips – 2.95
Garlic Ciabatta – 2.55
Cheesy Garlic Ciabatta – 2.95
Side Salad – 1.95
Seasonal Vegetables – 1.95
2 Slices of Bloomer Bread and Butter – 1.35
Creamy Peppercorn/Stilton or Diane Sauce – 2.10

(**) dish may contain fish bones
(SP) dish is available in a smaller portion
(v) dish is suitable for vegetarians

When ordering your meal with us please let us know of any food allergies or intolerances
you may have.
Please note all our food is cooked fresh and to order so during busy periods cooking times
may vary.

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